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Discover
delightful leafy tastes and textures of microgreens that put ho-hum
curly parsley, carrots, basil, and bok choy as garnishing ingridients to shame. |
MICROGREENS
:
the
prefered edible garnish
These
tiny shoots of vegetables, greens, and herbs are gaining increasing popularity, especially in
fancy white tablecloth restaurants where it is currently
prized as "the" preferred edible garnish to
enhance delicious entrees.
Microgreens
are absolutely the most tender and tasty greens
you will ever eat and some have
a more intense flavor than the full-grown plant.
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Aesthetic
and Flavor
People are always looking
for something new because a filet's always a filet - you want to do
something new and different, introduce new flavors when you can, therefore,
Lettuce Entertain You Farm Corporation comes up with FRESH
FIELD MicroGreens.
Aesthetically they're striking. But they're more than just a pretty garnish
-- they hold an incredibly flavorful essence of a large plant in a tiny,
intense package. That
intense flavor is the reason many chefs scrambling to create dishes enhanced
by the tiny leaves.
Aside
from superb taste and visual punch, microgreens also
give the dish a little height, which everyone seems to love right now, and a
little drama.
Applications
Microgreens
add color, flavor and flair to appetizers, mixed green salads, sandwiches,
main entrees and even desserts. An edible garnish, delight guests with
trendy new microgreens to enhance almost anything. Transform soup with its
presence.
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Kitchen
Tips |
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They must be
seasoned and dressed gently;
-
A strong vinaigrette
drowns the delicate flavor;
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For
best color, flavor, and freshness, use promptly after purchase;
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To
store, keep refrigerated in plastic bag or containers;
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For
optimum flavor, color and texture, use within three days;
-
They can't sit
at all as they get soggy -- they must be put on a dish at the last
second; and
-
Rinse before
use.
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^^
return to top ^^
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